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Leftover steamed peanut sticky rice is often refrigerated and reheated while in the microwave next working day, or warm it up within your rice cooker.

Sticky rice (or glutinous rice) is among the important crops in Vietnam. It can be opaque and may change transparent as soon as cooked. It doesn’t incorporate gluten and also the title just signifies that the rice becomes sticky when cooked.

, sprinkle toasted sesame seeds around it. You are able to top rated it which has a sunny facet up egg if you want. I also want to try to eat it with thit kho trung (Vietnamese braised pork belly & eggs).

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It’s achievable to Prepare dinner this dish inside a rice cooker, using the Sticky Rice (or Sweet Rice) perform. I believe it doesn’t style pretty much as good since the steamed Variation, nevertheless the gain is there is not any need to presoak the rice or peanuts.

The mixture of sticky rice, peanut, coconut milk and sesame seed generates amazing taste and fragrance. It may glance humble but this dish is delicious and enjoyable because of:

We need to boil peanuts to start with until finally Nearly tender, then combine rice with peanuts and shredded coconut. Steam right up until rice is tender and peanuts are tender, then increase coconut milk. Steam to get a couple of more minutes to Allow all flavors come jointly.

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This steamed peanut sticky rice is so flavorful and enjoyable. It really is among the best vegan breakfast foods. All parts enhance each other so effectively: tender sticky rice, buttery boiled peanuts, creamy coconut milk and nutty and aromatic toasted sesame seeds.

Leftover steamed peanut sticky rice might be refrigerated and reheated in the microwave following working day, or heat it up inside your rice cooker.

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